{"id":527,"date":"2026-02-14T21:51:38","date_gmt":"2026-02-14T21:51:38","guid":{"rendered":"https:\/\/halalpoland.pl\/?page_id=527"},"modified":"2026-03-05T20:20:21","modified_gmt":"2026-03-05T20:20:21","slug":"international-halal-standards","status":"publish","type":"page","link":"https:\/\/halalpoland.pl\/pl_PL\/international-halal-standards\/","title":{"rendered":"International Halal Standards"},"content":{"rendered":"[mk_page_section bg_image=”http:\/\/halalpoland.pl\/wp-content\/uploads\/2020\/03\/halalpoland-bg-020.jpg” attachment=”fixed” bg_position=”center top” min_height=”75″ padding_top=”0″ padding_bottom=”0″ sidebar=”sidebar-1″][vc_column][\/vc_column][\/mk_page_section][mk_page_section bg_image=”http:\/\/halalpoland.pl\/wp-content\/uploads\/2020\/03\/halalpoland-bg-020.jpg” attachment=”fixed” bg_position=”center top” min_height=”0″ js_vertical_centered=”true” padding_top=”0″ padding_bottom=”0″ el_class=”top-section brak” sidebar=”sidebar-1″][vc_column][vc_row_inner is_fullwidth_content=”false” css=”.vc_custom_1586512799952{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_inner][mk_image src=”https:\/\/halalpoland.pl\/wp-content\/uploads\/2026\/02\/top-red.png” image_size=”full” align=”center” margin_bottom=”0″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/mk_page_section][mk_page_section bg_image=”http:\/\/halalpoland.pl\/wp-content\/uploads\/2020\/03\/halalpoland-bg-020.jpg” attachment=”fixed” bg_position=”center top” padding_top=”0″ padding_bottom=”0″ el_class=”txt-section” sidebar=”sidebar-1″][vc_column][mk_padding_divider][vc_row_inner is_fullwidth_content=”false”][vc_column_inner width=”1\/3″][vc_column_text css=”.vc_custom_1771105491100{margin-bottom: 0px !important;}”]\n

International Halal Standards<\/h3>\n[\/vc_column_text][mk_divider style=”single_dotted” divider_width=”one_half” align=”left” border_color=”#008155″ margin_top=”0″ margin_bottom=”25″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text css=”.vc_custom_1771105894663{margin-bottom: 0px !important;}”]Organisation of Islamic Countries [OIC]<\/strong><\/p>\n

OIC\/SMIIC 1: 2019: General Requirements for Halal Foods<\/p>\n

OIC\/SMIIC 4: 2018: General Requirements for Halal Cosmetics<\/p>\n

OIC\/SMIIC 50-1:2022 Halal Pharmaceuticals \u2013 Part 1 \u2013 General Requirements<\/p>\n

OIC\/SMIIC 23:2022 Feeding Stuffs for Halal Animals \u2013 General Requirements<\/p>\n

OIC\/SMIIC 24: 2020: General Requirements for Food Additives<\/p>\n

OIC\/SMIIC 17-1:2020: Halal Supply Chain Management Systems Part 1: Transportation<\/p>\n

OIC\/SMIIC 17-2:2020: Halal Supply Chain Management Systems Part 2: Warehousing<\/p>\n

United Arab Emirates [UAE]<\/strong><\/p>\n

UAE.S 2055-1: 2015: General Requirements for Halal Foods<\/p>\n

UAE.S 2055-4: 2014: General Requirements for Cosmetics and Personal Care<\/p>\n

UAE.S 993:2022: Animal Slaughtering Requirements According to Islamic Rules<\/p>\n

Gulf Countries [GCC]<\/strong><\/p>\n

GSO 2055-1:2016: General Requirements for Halal Foods<\/p>\n

GSO 993: 2015 Animal Slaughtering Requirements According to Islamic Rules<\/p>\n

Malaysia<\/strong><\/p>\n

MS 1500:2019: General Requirements for Halal Foods<\/p>\n

MS 2400:2010: Management Systems for Warehousing<\/p>\n

MS 2400-1:2010: Management Systems for Transportation and Logistics<\/p>\n

MS 2400-2:2019: General Requirements for Warehousing<\/p>\n

MS2424: General Guidelines for Pharmaceuticals<\/p>\n

MS 2565: General Guidelines for Packaging Materials<\/p>\n

MS 2634:2016: General Requirements for Halal Cosmetics<\/p>\n

Malaysian Protocol for the Halal Meat and Poultry Productions<\/p>\n

Indonesia (SNI)<\/strong><\/p>\n

SNI 99001:2016 Halal Management System<\/p>\n

SNI 99002:2016 Halal Slaughtering of Poultry<\/p>\n

SNI 99003:2018 Halal Slaughtering on Ruminant<\/p>\n

SNI 99004:2021 General Requirements for Halal Foods<\/p>\n

Indonesia (BPJPH)<\/strong><\/p>\n

Law Nr. 33 of 2014: Halal Product Assurance<\/p>\n

Government Regulation PP 39 of 2021<\/p>\n

Decree Nr. 90 of 2023: Registration of Foreign Halal Certificates<\/p>\n

Decree Nr. 88 of 2023: Halal Logo and Label Usage for Foreign Certified Products<\/p>\n

Decree Nr. 20 of 2023: Criteria for Halal Product Assurance System (SJPH\/HPAS)<\/p>\n

Decree. Nr. 77 of 2023: Criteria for Ruminants and Poultry Slaughtering<\/p>\n

Decree. Nr. 78 of 2023: Halal Food and Beverages with Processing \u2013 Certification Guidelines<\/p>\n

Decree KMA 748 of 2021: Types of Products for Mandatory Halal Certification<\/p>\n

MoRa Regulation Nr. 2 of 2022: International Cooperation on Halal Product Assurance<\/p>\n

Law No. 33 of 2014<\/p>\n

SNI ISO\/IEC 17065:2012<\/p>\n

KMA 944 Year 2024<\/p>\n

KMA No. 1360 Year 2021 SJPH<\/p>\n

Law No. 6 of 2023 \u2013 Regulation of the Head of BPJPH Number 1 of 2023 concerning Guidelines for LPH Accreditation<\/p>\n

Government Regulation no 42 of 2024<\/p>\n

SNI and\/or Regulations related to Halal Product Assurance System<\/p>\n

International Standardization Organisation<\/strong><\/p>\n

ISO\/IEC 17000: Vocabulary and general principles<\/p>\n

ISO\/IEC 17065: Requirements for bodies certifying products, processes and services<\/p>\n

ISO\/IEC 19011: Guidelines for auditing management systems<\/p>\n

ISO\/IEC 17021: Requirements for bodies providing audit and certification of management systems<\/p>\n

Halal Authorities and Regulators<\/strong><\/p>\n

OIC\/SMIIC 2:2019: Requirements for Bodies providing Halal Certification<\/p>\n

OIC\/SMIIC 57:2022: General Requirements for Operations of Bodies in Halal Inspections<\/p>\n

UAE.S 2055-2:2016: General Requirements for Halal Certification Bodies<\/p>\n

GSO 2055-2:2021: General Requirements for Halal Certification Bodies<\/p>\n

BCG Halal 1:2007: Brunei Darussalam Guidelines for Halal Certification<\/p>\n

Law No. 33 of 2014<\/p>\n

SNI ISO\/IEC 17065:2012<\/p>\n

KMA No. 748 Year 2021<\/p>\n

KMA No. 1360 Year 2021<\/p>\n

KMA 944 Year 2024<\/p>\n

KMA No. 1360 Year 2021<\/p>\n

SJPH<\/p>\n

Law No. 6 of 2023<\/p>\n

Regulation of the Head of BPJPH Number 1 of 2023 concerning Guidelines for LPH Accreditation<\/p>\n

Governement Regulation no 42 of 2024<\/p>\n

SNI and\/or Regulations related to Halal Product Assurance System[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][mk_padding_divider][vc_separator color=”custom” accent_color=”#008155″][\/vc_column][\/mk_page_section][mk_page_section bg_image=”http:\/\/halalpoland.pl\/wp-content\/uploads\/2020\/03\/halalpoland-bg-020.jpg” attachment=”fixed” bg_position=”center top” min_height=”75″ padding_top=”0″ padding_bottom=”0″ sidebar=”sidebar-1″][vc_column][\/vc_column][\/mk_page_section]\n","protected":false},"excerpt":{"rendered":"

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